Annual Farm to Table Harvest Dinner

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October 14, 2018 (Sun)
6:00 PM - 9:00 PM

International Wine & Spirits Guild
4640 Pecos St., Unit H
Denver, CO 80211

View Map  |   303-296-3966

Cost: 135

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Wine     Dinner     Networking     Entertainment    

Annual    Farm    to    Table    Harvest    Dinner    

October 14, 2018 – 6pm
 Corporate Executive Chef - Sherrie Robbins Chef de Cuisine - Jocelyne Fay     

Course 1

Fava Bean & Kite Hill Ricotta Spread with Radishes two Ways on Toasty Baguette  or Gluten-Free Crackers
 
Course 2

Fried Green Tomatoes (actually baked), with Smoked Heirloom Cherry Tomato Relish with a Drizzle of Chef Infused Basil Olive Oil, and Raw Green Fennel Seeds
 
Course 3

Stuffed Poblano Peppers with Colorado Peaches & Cream Corn, Brown Rice, Rotisserie Chicken, Black Beans, Mexican Cheese, and Fresh Tomatillo Salsa Verde
 
Intermezzo

The Chef’s Homemade Lemoncello & Lemon Verbena Granita Popsicles
 
Course 4

Pheasant Pot Pie with Flakey Gluten-Free Pastry Crust Pheasant, Mire Poix, Garlic, Peas, Potatoes, in a Chardonnay & Chicken Stock Wine Sauce
 
Course 5

Roulade of Rabbit with Herb Roasted Tri-Color Heirloom Carrots & Parsnips with Maple Sugar.  Applewood Smoked Bacon Wrapped Saddle of Rabbit, Stuffed with Onions, Garlic, Herbs, Golden Raisins & Walnuts
 
Course 6

Salad of Pickled Beets, Grilled Watermelon & Feta Cheese with Mint
 
Dessert

Course Baked Apple Halves with Vanilla Bean Mascarpone, Colorado Honey & Granola Topping

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