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Local Event Premier Host
Cost: $45
From freshly pressed sweet cider, to bubbly hard cider, to apple jack and apple brandy, the humble apple has a long cocktail history which we’ll explore in this oh-so-seasonal class. With donuts, of course!
The class includes a combination of history and stories, technique instruction, and hands-on making of cocktails. Plus sampling, of course! Total consumption is equivalent to about 2 cocktails per person over the 90 minute class. Antietam is an award-winning restaurant in Detroit’s Eastern Market. Their delicious full menu will be available before, after and during the class, so consider coming for dinner as well.
Hosted by
Tammy's Tastings
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