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Local Event
Cost: $55
Guest Speaker: As a Certified Beer Server and avid beer enthusiast, Vicky Kovach is Kansas Market Manager for Sam Adams and is passionate about the craft. We look forward to her insights about the craft.
Greeting – Oktoberfest
Pan Seared Sea Scallops, English Peas, Carrot Ginger Puree, Crisp Prosciutto and Citrus Emulsion
Sam 76
White Cheddar and Ale Bisque, Bacon Croutons and Micro Greens
Boston Lager
Austrian Style Pork Schnitzel, Herbed Spätzle, Braised Red Cabbage, Lingonberries, Asparagus and Fresh Lemon
IPA
Fresh Seasonal Fruits and Berries with Balsamic Sabayon, Florentine Crisp and Honey Balsamic Reduction
Cherry Wheat
Executive Sous Chef Jennifer Reifschneider is a graduate of The Art Institute of Colorado. It is her love and passion for food and the industry that continues to inspire her to push the boundaries and deliver quality culinary creations. She has created a perfectly paired menu to compliment the craft beers of Samuel Adams, which is not to be missed!
Hosted by
J Greenwood
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