Local Event
Cost: $135/pp
Join us on September 25, 2018 at 7pm for a special 5-course chef’s menu and wine pairing hosted by Villanelle Wine Director Sarah Tracey. To purchase tickets for 9/25, email events@villanellenyc.com, or call 212.989.2474
Menu:
POTATO SALAD
Pickled Quail Egg
Champagne Henriot, Brut Souverain NV
SQUID
Squid Ink Rice Chip
Domaine Sigalas, Santorini Asyrtiko 2017
LEEK RAVIOLI
Onion Consommé
Domaine Taille Aux Loups, Montlouis Sec “Clos de Monsy” 2016
CHOICE OF:
ALASKAN COHO SALMON
Celery and Lovage
Drouhin, Meursault 2014
Or
PORK CHEEK
Fermented Pomme Puree, Herb and Crispy Ear Salad
Elvio Cogno, Barolo 'Cascina Nuova' 2013
ALMOND CAKE
Stone Fruit Marmalade
Fattoria Selvapiana, Vin Santo del Chianti Rufino 2009
Hosted by
S Tracey
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