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Local Event
Cost: $129 per person, $65 for children between 4 and 12; pricing excludes tax and gratuity
Join Top of the Mark and Napa Valley’s Sterling Vineyards for Harvest Brunch in the City on Sunday, September 23
Sip on wines from this landmark Napa Valley winery, mingle with Winemaker Lauren Kopit and indulge in a wine-paired brunch buffet – all with city and bay views as your backdrop
What: Napa Valley’s Sterling Vineyards brings the wine tasting experience to Top of the Mark on Sunday, September 23 with the first annual Harvest Brunch. Taste wines from this award-winning destination alongside winemaker Lauren Kopit alongside a special brunch menu designed with wine pairing in mind by Chef Milos Ljubomirovic. In addition to enjoying a Sterling Vineyards tasting experience, guests are offered special wine club pricing for purchases that day or an invitation to arrange a tasting at the Calistoga winery.
Sunday brunch is a longstanding tradition at Top of the Mark lounge where guests enjoy buffet-style dining and Champagne - all with the unparalleled views of the San Francisco Bay! The Harvest Brunch is one of several special brunches offered throughout the year which includes holiday brunches, Mother’s Day and Father’s Day events. In true Top of the Mark tradition, the Harvest Brunch features entertainment by pianist Michael Athens.
When: Sunday, September 23, 2018 from 10 a.m. to 1 p.m.
Where: Top of the Mark at the InterContinental Mark Hopkins; 999 California Street; 19th floor
Price: $129 per person, $65 for children between 4 and 12; pricing excludes tax and gratuity
Details: Enjoy Sterling Vineyards Sparking Rose and Sauvignon Blanc as you dine on a limitless variety of dishes from Kumamoto Oysters to Smoked Atlantic Salmon to entrée dishes and made-to-order organic eggs. The culinary experience continues with a local cheese board featuring Sonoma and Marin Valley producers, a Sterling caviar station – offering some of the finest California White Sturgeon – all the way to an assortment of desserts from the Mark Hopkins pastry shop.
Guests also have the opportunity to enjoy Sterling Vineyard’s Platinum Cabernet Sauvignon at a special tasting table poured by winemaker Lauren Kopit.
For more information and full menu, visit the Top of the Mark website.
Reservations: Reservations are required and can be made by calling 415.616.6940
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