Guests will enjoy a Cava reception with welcome hors d'oeuvres followed by a five course menu prepared by Chef Sierra exclusively for this event.  Each course will be paired with winemaker Isaac Fernandez's illustrious wines.  Throughout the dinner, Isaac will explain the wines being served and discuss his philosophy on using indigenous grapes throughout Spain to produce some of the most high quality wines in the world.

You may purchase tickets for this event through Eventbrite here: https://www.eventbrite.com/e/wine-maker-isaac-fernandez-wine-dinner-with-grapes-of-spain-grand-cata-wine-shop-tickets-49904760482

Winemaker Isaac Fernandez Wine Dinner

Wednesday, September 26, 2018

A CAVA WELCOME RECEPTION

Gazpacho Andaluz

 Cold Tomato soup “Gazpacho”

 Buñuelo de bacalao ali-oli de miel

 Salted Codfish fritters with honey Ali-oli

 Tostada de Pate de Pollo

 Chicken liver terrine, sherry pearls on a toast

 Biutiful Brut Nature

FIRST COURSE
Carpaccio de gambas al ajillo, Ensalada de la Casa, vinagreta de Yuzu

 Shrimp carpaccio with house salad and Yuzu vinaigrette

 Legado de Moncayo Garnacha Blanca 2016 D.O. Campo de Borja

SECOND COURSE

 Guiso de Rape al Ajoarriero, crema de aceitunas negras

 Stewed monkfish with peppers, garlic and black olives

 Adras Mencia 2013 D.O. Ribeira Sacra

THIRD COURSE

 Magret de Pato con remolacha asada, cous cous de coliflor, salsa de romero

 Duck breast, roasted beets, cauliflower cous-cous, rosemary sauce

 Bovale 2015 Bobal D.O. Utiel-Requena

 FOURTH COURSE

 Entrecote con salsa de Finca La Mata y patatas revolconas con panceta crujiente

 Grilled entrecote wit Finca La Mata sauce, smoked paprika mashed potatoes, crispy pork belly

 Finca La Mata Tempranillo 2016 D.O. Ribera del Duero

 ​FIFTH COURSE

 Filloas rellenas de crema pastelera, frutos rojos, helado de fresa

 Crepe stuffed with pastry cream, red fruits, strawberry ice-cream

 Biutiful Rose NV D.O. Cava