Local Event
Cost: $95
Join us for an evening of exceptional food, wine and beer as part of the Okanagan Fall Wine Festival. Chef Jeff Van Geest invites Chef Jöel Watanabe, Vancouver Magazine Chef of the Year 2017, from Kissa Tanto and Bao Bei Restaurants in Vancouver into the Miradoro kitchen to partner on a delicious and unique multi-course gourmet dinner paired with Tinhorn Creek wines and Cannery Brewing beers. Tickets $95 + tax & gratuity. Seating is limited. Call 250-498-3742 or email info@miradoro.ca to reserve your spot today. Shuttle available from Penticton for $20 per person. Please book your shuttle seats with Miradoro when making your dinner reservation.
Hosted by
K Collins
See other listings from this host