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Local Event Premier Host
Cost: 3-Course Wine Dinner $45/person
Please join us for an evening of Shi Shi Tacos and exceptional wines!
Please join Chef Erin Sealy at her Normal Heights pop-up location, Proprietor's Reserve Wine Bar, for a fantastic evening of exceptional wines and 3 different Shi Shi Tacos! Back by popular demand, this dinner will feature 3 different Shi Shi Tacos, one of Chef Erin's most acclaimed menu items. These tacos are unique, creative and ever-changing. They focus on a variety of textures and flavor nuances to accentuate each of the paired wines. New for 2018, we're adding a slightly different dinner option! After some customer suggestions, we'll be offering one dinner a month that is 3 courses instead of the usual 5-6. With a bit less wine, food, time commitment and cost, we think this may be just the event for some of our customers! The reduction is the only change, you'll still have the same great pairing experience and wine conversation as with all of our events! Expect a wonderful evening of wine, food and insights. Seating for this event is extremely limited, please register asap, using the link below!
Each selection will be paired with its own wine inspired dinner course, prepared by Chef Erin Sealy. Chef Erin specializes in pairing food with wine, with a slightly different approach than most. Prior to creating a menu, each wine is tasted and reviewed and then she creates a food pairing, highlighting the nuances of each wine. This concept creates a dinner and pairing experience with layers of complexity and unique creations which exemplify the enjoyment of each wine. With a passion for food and wine, Chef Erin delights attendees with a detailed account of the pairing concept and cooking techniques that create each course. Expect a fabulous evening of wine, food & educational insights! Please see below for additional dinner details and a registration link
Wine & Taco Menu:
2016 Raeburn Russian River Chardonnay
Chef Erin's Maple Bourbon Bacon Jam Glazed Broiled Salmon with Roasted Spaghetti Squash, Blackened Shitake, Mission Fig Spiked Creme Fraiche and Fresh Basil in Fresh Griddled Flour Tortilla
2015 Cass Winery Paso Robles Grenache
18+ Hour Slow Roasted Sage Stuffed Pork, Brown Butter Sautéed Fennel, Nutmeg Infused Brie Cream, Baby Kale, Crispy Parsnip and Pomegranate in Butter Grilled Corn Tortilla
2015 Neyers "Left Bank" Napa Valley Cabernet Blend
Fire Roasted Tomato Braised Beef Tri Tip with Caramelized Eggplant, Wine Soaked Portobello, Baby Arugula, Horseradish Spiked White Cheddar Drizzle and Minced Scallion in Green Chile Flour + Corn Tortilla
Complimentary Dessert
3-Course Wine Dinner $45/person (Includes tax)
Upon successful registration, your provided credit card will be charged and you will receive an auto-confirmation email immediately. Please be sure to register each person in your party. RSVPs are required for all events. Please use the link below to register. For any questions, please contact Erin at chef@winepairsevents.com or 619.823.3541
For other events and Pop-Up Dinners with Chef Erin, please visit our website & calendar:
www.winepairsevents.com/#!calendar/c24tf
Though we cannot guarantee special requests for menu changes, please contact us (email/phone above) if you have any food allergies or special considerations and we'll do our best to accommodate!
There is a 48-hour full-refund policy. We apologize that cancellations within 48 hours of the event cannot be refunded.
Hosted by
Wine Pairs Events & Catering
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