Local Event
Cost: $70 inclusive
End of Summer Wine Pairing Dinner with Chef Lili Rodriguez
Delux Foccacia, Taleggio Cheese, Beet Greens, Tuscan Olive Oil
Slow Roasted Pork Shoulder, Blue Corn Raviolo, Corn Broth, Pickled Plums
Rustic Potato & Salted Cod Brandade, Batard Bread, Chives
Confit Korean Short Ribs, Charred Squash, Fresh Corn Tortillas, Green Chili Salsa
Cheese Pate A Choux
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