Local Event
Cost: $70pp (excluding tax & gratuity)
Join us for a fabulous sit down 4-course German inspired dinner and wine pairing prepared by Chef/Owner of Cibi deliziosi, Rosita Caridi-Miller, Agness Wine Cellars Partner/Winemaker, Randy Agness and Cork49 GM, Greg Lindsay.
Flädlesuppe - Crepe Soup with fall vegetables in a broth made with roasted vegetables & wild mushrooms.
Wurst und Polenta - German Sausage & creamy polenta with smoked gouda.
Sauerbraten - Traditional Beef Pot Roast with gingered gravy, buttered Spätzle, sweet & sour red cabbage and green beans.
Apfelkuchen - Apple cake with whipped cream infused with vanilla and rum.
Reservations required, please call or inquire at Cork49.
Hosted by
Cork49 Wine Bar
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