Local Event Premier Host
Cost: $65.00
First Course
Brie, Fig and Caramelized Onion Palmier
(Paired with Riesling)
Second Course
Spiced Butternut Squash Soup
(Paired with Big Beaver Blush)
Third Course
Roasted Pork Tenderloin with Cherry Reduction,
Herb Cauliflower Puree and Roasted Carrots
(Paired with Rooster Red)
Fourth Course
Lu'Berry Poached Pears with Marscapone Cream
and Tuile Cookie
(Paired with Johnny Applespice )
Please inform us of any food allergies upon ordering tickets at info@blackdogwinecompany.com
Hosted by
Black Dog Wine Company
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