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Local Event Premier Host
Cost: Small Plates options ranging from $2-$9. Wine by the Glass $6-9.
Small Plates served until 7:30 p.m.
Enjoy a glass of Tassel Ridge wine ($6–$9) with your favorites from the Wine and South of the Border Small Plates Menu: Chef Frank’s Salsa and Chips ($5); Empanadas with Spicy Beef, Green Chiles, and a side of Salsa($9); Chicken Black Bean Enchiladas with Green Onions and a side of Pico de Gallo ($9); Pork Carnitas Tostada with Black Beans, Pepper Jack, Guacamole, Pico de Gallo, and Chipotle Sour Cream on a Crispy Tortilla ($9); and Churros ($2/each or 3/$5). No reservations required.
Hosted by
Tassel Ridge Winery
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