Local Event
Cost: 40.00
Another fabulour wine pairing event narrated by Executive Chef, Dan Wecker.
4 tasting glasses of wine
1. Barbera d'Asti Michele Chiarlo
2. Nero d'Avola Principi de Betera, Sicily
3. Chianti Superiore Antinori
4. Valpolicella Ripasso Superiore Zardini
paired with 4 delectable bites...
1. "Sac de mendiant" with dried cherries, sheep's cheese and pistachios
2. Fried calamari with a spicy "marchand du vin" aioli
3. Savory muschroom Napoleon with fig paste
4. Skirt steak roulade stuffed with farro and currants
Hosted by
The Elkridge Furnace Inn
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