Local Event
Cost: $135 per non-Member | $115 per WC Member
Calcareous Vineyard's Annual Harvest Winemaker’s Dinner from 6:30-9:30pm.
Enjoy a gourmet 3-course sit-down dinner with passed hors d’oeuvres by Chef Will Torres, while listening to acoustic music by Kevin Greybill.
Tickets: $135 per person | $115 per Wine Club Member
RESERVATIONS REQUIRED
Menu by Chef Will Torres
Appetizers
Cheese and Charcuterie Station
Persimmon Bruschetta
Prosciutto and Parmesan Beignet
First Course
Etto Caserecce Pasta - Mushroom Bolognese, Brussels Sprouts, Brown butter Crumbs, Pecorino
Second Course
48 hr Braised Short Rib - Potato Puree, Coal Roasted; Beets, Fennel, Onions, Garlic Chips, Herb Demi Glace
Third Course
Valrhona Chocolate Swiss Roll - Mulled Pear, Spiced Cream, Caramel Ice Cream
Hosted by
Calcareous Vineyard
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