Local Event
Cost: $45 (save 20% with code TICKETDEAL)
The South Beach Seafood Festival returns for its 5th year from October 17-20, 2018. This annual event brings together some of the top chefs and restaurants in the area. Add in some wine, spirits and a little friendly competition — and you’re set for the ultimate seafood experience.
The main event takes place on Saturday, Oct. 20 from noon - 7 p.m. for general admission and until 9 p.m. for VIP. It spans from 10th and Ocean to 14th and Ocean -- and it's expected to bring over 13,000 seafood-ies. Other events will take place throughout the weekend.
Tickets are $45 for general admission and $150 for VIP. Save 20% with code TICKETDEAL
BUY NOW -- http://bit.ly/sobeseafood18
The main event is South Beach Seafood Festival, but there are a variety of other events taking place throughout the week -- all of which benefit the CI Foundation's, Eat Smart Program. Scroll to the bottom for more details.
General Admission includes full admission and a complimentary all-day open bar. Food items (60+ a la carte menu items) will be available for purchase and will be priced between $5-$10.
VIP tickets include full admission and complimentary open bar, $20 in food vouchers, access to the VIP Hospitality Village filled with private samplings, private after-party and more.
The festival is about more than just food, it also includes:
VIP guests will enjoy some added perks including:
Extended hours (the grounds close at 7 p.m., but VIPS can party until 9 p.m.)
Entrance into the VIP Hospitality Village
$20 worth of food vouchers to use at the festival restaurants
Premiere VIP sampling from GOYA, Celebrity Cruises, Papa’s Raw Bar, and American Social
Entrance into GOYA’s Culinary Pavilion featuring all day private DJ Dance party, shade, lounges, private bars featuring Gallo Wines, Jack Daniels, Herradura, and Finlandia, and more.
A Private Line in VIP to order from Joe’s Stone Crab’s café
A showcase Herradura experience in Casa Herradura inside VIP Hospitality Village featuring unique tasting seminars
Hop on and get a taste of Celebrity Cruises's THE EDGE, coming to port December 2018
The 2018 event will have a one-of-a-kind sensory garden only available in VIP Hospitality Village, where they will be transplanting their Sonoma garden tour onto the sands where guests will literally be walked through a private experience, sampling potted fruits and tasting the wines that are made from these fruits.
Participating restaurants include:
Joe’s Stone Crab
Naked Taco
Red, the Steakhouse
CJs Crab Shack
Poseidon
Trulucks
and many more
Hosted by
K Lynch
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