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Local Event
Cost: £105 (includes 4 courses & 8 fine wines)
A chance to dine in one of Scotland's best restaurants at an affordable price.
The evening will begin with a Champagne reception, followed by a sit down dinner of four courses prepared by Michelin-starred chef/proprietor Geoffrey Smeddle - with seven fine wines selected by Master of Wine Rose Murray Brown.
Bring your friends, family or colleagues for a very special night out - or come on your own and we will put you on a table with like-minded food and wine lovers.
Please contact Rose direct if you wish to stay in one of the Peat Inn's luxury suites. Email: masterclass@rosemurraybrown.com
Hosted by
Rose Murray Brown Masterclass
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