Perhaps no single concept in the world of food and wine is more fraught with confusion and conflict than “Terroir”. Although rooted in France, the concept of terroir are hardly limited to the classic vineyards of France.
Join our Sommelier Chris Dillman on Thursday, July 12th
as we traverse the depths of viticulture, examine tastes of the old world and new,
and challenge your preconceived notions—all in this thought provoking
primer on terroir.
Seven wines will be accompanied by an array of Hors d’oeuvres.
Thursday, July 12th 6:30pm
Seven Wines with an Array of Hors d’oeuvre
55. per guest *plus tax & gratuity
Prepaid phone reservations required. Please call 614.451.9774
Call for Reservations 614-451-9774
Prepaid phone reservations required. 48 hour cancellation policy for full refund
2007 Richter Mülheimer Sonnenklar Riesling Spätlese Feinherb
2007 Schlossgut Diel Dorsheimer Pittermannchen Riesling Spätlese
2015 LIOCO Pinot Noir “Saveria Vineyard”
2015 LIOCO Pinot Noir “Cerise Vinyeard”
2014 Produttori del Barbaresco Barbaresco
2012 Monchiero Barolo Rocche di Castiglione-Falletto
2013 Domenico Clerico Barolo
Tomato Mozzarella Canape
French Country Terrine
Duck Salad Blinis
Pineapple, Pork & Cheese Croustade
Bacon Wrapped Shrimp
Roasted Robiola Crosini
Beef Tenderloin & Tapenade Tartine
Chris Dillman, Top Sommelier
Columbus’ very own Chris Dillman has twice won the Top Sommelier honors in the mid-west region in his journey of preparing for the Master Sommelier exam. Locally, he is simply without peer in his knowledge, palate, his amazing ability to educate others and his relentless drive to further his skills.
visit refectory.com for more information!