We are excited to welcome Deb Lewis, and Vintage ’59, to Ambrozia for a paired dinner. With a focus on small, French growers and producers, both Chef Sam and myself are big Vintage ’59 fans. And when you add National Sales Manager and good friend Debra Lewis to the equation, it’s a no-lose situation. She’s a force of nature, and Sam and I have immense respect for her knowledge and palate.
The wines we’ve selected for this event are especially exciting. There’s festive bubbles to get the party started, and after that, it’s bone-dry and minerally Muscadet and richer, spicier White Burgundy. Equally engaging, the deeper colored, bolder rosé from Coupe Roses is a special treat. Don’t worry, we didn’t forget the reds, and we certainly picked some special ones. The 93-point-rated Cote de Brouilly from Pavillon de Chavannes is ridiculously delicious and the Chateauneuf du Pape from Domaine de Saje will take your breath away.
And paired with Chef Sam Etheridge’s creative and soulful cuisine, this promises to be a feast for the senses. All of the wines will be available for purchase, in limited quantities and at special prices, through Table Wine. Rest assured, this will be an occasion that you won’t want to miss!
Charles Bove Methode Sparkling Brut NV - Reception Wine
Coquille St. Jacques - seared sea scallops, sweet corn cream, tarragon aquachile, pimento
Domaine Claude Branger Muscadet Sevre et Maine "Terroir Les Gras Moutons" 2015
Coq au Vin Jeune - Carolina gold rice risotto, liver gravy, mushrooms
Domaine Sylvaine & Alain Normand Macon La Roche-Vineuse 2016
Heirloom tomato carpaccio, watermelon gazpacho, fried chevre, olive toast
Chateau Coupe Roses Frémillant Rosé 2017
Parisian gnocchi, duck ragu, fried sage, Swiss chard
Domaine du Pavillon de Chavannes Cote de Brouilly "Cuvée de Ambassades" 2016
Bison daube, Provencal-smoked eggplant, parsnip, raclette
Domaine de Saje Chateauneuf du Pape 2015
Chocolate and Cheese
Seating is limited, so call Ambrozia at 828-350-3033 today to reserve your place. Ambrozia is happy to accommodate guests’ dietary concerns. Please alert the restaurant to your dietary needs when you make your reservation.