Bring Dad to the vineyard for a pre-Father’s Day celebration! We know he’s going to want to relax on Sunday so why not wine him and dine him on Friday or Saturday.
The afternoon will begin with a barrel tasting with Owner, Rick Naber. Taste a young wine from barrel alongside a fully aged and bottled wine.
Following the wine tasting, you’ll enjoy a 3-Course Paired Wine Experience in our Bistro.
3-Course Barrel Experience Menu
Cold Smoked Quail Lollipops, Sweet Jalapeno Honey Glaze, Watercress Salad
Paired with Flat Creek Estate Blanc Du Bois 2016
Porcini Braised Beef
Served with Mashed Potatoes, Asparagus, Crispy Pancetta, Horseradish Mascarpone
Paired with Flat Creek Estate Syrah 2014
Traditional French Dessert Served with Wild Berries
Paired with Flat Creek Estate Blanco Brio 2016