June officially kicks off summer and the grilling season. Just because its time to move the action outdoors, doesn’t mean that beer is your only choice. Healthy Chef Partyologist Nancy Waldeck can help you serve up the best pairings from the bar and the grill!
• Creamy Grilled Tomato Gazpacho
• Goat Cheese and Herb Stuffed Mushrooms
• Marinated Mushroom and Artichoke Salad
• Fresh Corn Cumin Salad
• Grilled White Fish with Sunshine Salsa
• Pineapple and Strawberries with Honey Lime Glaze