Freemark Abbey Winery Dinner at Annie Gunn's

June 14, 2018 (Thu)
6:30 PM - 9:30 PM

Annie Gunn's
16806 Chesterfield Airport Road
Chesterfield, MO 63005

View Map  |   636-532-7684

Cost: $150 per person not including tax or gratuity

View more details below

Celebrity Chefs     Food     Sit Down Dinner     Wine    


Please join Annie Gunn’s in welcoming

Mr. Barry Dodds, Estate Ambassador for Freemark Abbey


Barry will guide us through Chef Lou Rook’s Six Course Freemark Abbey Menu,

One of the most esteemed wineries in the Napa Valley   

14 June 2018, Thursday, 6:30 pm in our atrium



Maiale Tonnato

Roasted Viking Village Jumbo Sea Scallop with Local Apricot Salad

Toasted Irish Soda Bread with a Chanterelle Red Hawk (Cow, CA) Gratin

Grilled Warm Water Lobster with Mascarpone (Cow, WI) and Poached Peaches

Freemark Abbey Chardonnay 2016 Napa Valley


First Course

Wild Mushroom House Made Irish Banger Risotto

Freemark Abbey Cabernet Franc 2014 Napa Valley (sorry, none for retail sales)


Second Course

Confit’d Heritage Hog Belly with Local Black Raspberry Molé and Micro Arugula Potato Salad

Freemark Abbey Merlot Bosché 2014 Napa Valley (sorry, none for retail sales)


Third Course

Grilled USDA Prime Dry Aged New York Strip “Manhattan Style”

with Red Wine Caramelized Honey Reduction

Freemark Abbey Cabernet Sauvignon 2007 Napa Valley (sorry, none for retail sales)


Fourth Course

Charcoal Grilled Wild Boar Tenderloin on Cracked Pepper Fettucine with Bing Cherry Chutney

Freemark Abbey ‘Rutherford’ (80% Bosché/Sycamore) Cabernet Sauvignon 2014 Napa Valley


Dessert from Pastry Chef Danielle Luisi

Classic Strawberry Shortcake

Freemark Abbey Viognier 2016 Napa Valley


Lou Rook III, Executive Chef                            Glenn Bardgett, CS, CSW, Wine Director                                   


The cost for this memorable night will be $150 per person, not including tax or gratuity

Please call 636-532-7684 for reservations                      16806 Chesterfield Airport Road