Through his carefully sourced and crafted menus, Chef Church takes guests on a culinary journey through the Central Coast showcasing the region's diverse abundance of fruits, vegetables and produce inspired by the seasonal harvest. Guests have the opportunity to meet and mingle with the vintners and representatives from the featured farms.
The evening begins with a wine and passed hors d'oeuvres reception at 6:00 pm, on the outdoor patio with stunning panoramic views of the Monterey Bay. Dinner begins at 6:30 pm featuring a five-course menu and carefully paired wines. Reserved seating is not an option, as all guests are seated at large, connecting, beautifully set tables designed to invite open conversations amongst guests.
DINNER TICKET PRICE: $86 PER PERSON
(All-inclusive price with tax and gratuity $110)