Nothing says, “passion in the kitchen” more than Latin cuisine. Join us for this hands-on culinary workshop where Chef Kristin Johnson will walk teams through creating authentic Latin dishes that you’ll later enjoy family-style at our common table. Paired with delicious Desert Wind wines, this is a gastronomic experience you won’t want to miss.
Shrimp & Avocado Ceviche served with Plantain Chips
Grilled Chipotle Caesar Salad
Flambéed Tequila Lime Chicken-Chorizo Fettuccini
Fire-roasted Poblano Spinach Dip
$90 per Guest | $72 Wine Club
includes hands-on culinary instruction, dinner and wine
(Wine Club, please call 509.786.7277 for special pricing)
*menu subject to change
Refunds available up to seven days prior to event.