Chef & the Somm
Wine Dinner Series
Join us for the first tasting in our exciting new Wine Dinner series,
titled “Bemuse Bouche”
Ever wonder why wine pairings start sparkling and end sweet? We have too.
Steady in the conviction that preparation and creativity trump convention and dogma,
Chef Richard Blondin and Sommelier Chris Dillman have prepared a dinner that will turn the
conventions of food and wine pairings on their heads.
Join us Friday, May 18th for a rule-breaking seven course dinner.
Friday, May 18 6:30pm
Seven Wines, Seven Courses
110. per guest *plus tax & gratuity
Call for Reservations 614-451-9774
Prepaid phone reservations required. 48 hour cancellation policy for full refund
Wine Dinner Menu
Wild Game Bird Consomme
Rare Wine Company Historic Series Charleston Sercial
Sea Scallop Carpaccio
Kaffir Lime and Lemon Grass Marinade
Kopke Dry White Port
Chilled Lamb Tenderloin
2010 Nino Negri Sfarsat di Valtellina “5 Stelle”
Roasted Pork Belly Miroton
2011 Tomasso Bussola Amarone della Valpolicella
Braised Beef Short Ribs
2015 J.J. Prum Graacher Himmelreich Riesling Auslese
A Selection of Cheeses
2015 Terre de San Leonardo Sauvignon Blanc
Almond Sponge Cake
Filodora Brut Prosecco
visit refectory.com for more information!