Chef & the Somm Wine Dinner!

May 18, 2018 (Fri)
6:30 PM - 9:00 PM

The Refectory Restaurant & Wine Shop
1092 Bethel Road
Columbus, OH 43220

View Map  |   614-451-9774

Cost: $110 plus tax & gratuity

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Educational     Sit Down Dinner     Tasting (sit down)     Wine    

Chef & the Somm

Wine Dinner Series

Join us for the first tasting in our exciting new Wine Dinner series,
titled “Bemuse Bouche”

Ever wonder why wine pairings start sparkling and end sweet? We have too. 
Steady in the conviction that preparation and creativity trump convention and dogma, 
Chef Richard Blondin and Sommelier Chris Dillman have prepared a dinner that will turn the 
conventions of food and wine pairings on their heads.

Join us Friday, May 18th for a rule-breaking seven course dinner.

Friday, May 18      6:30pm

Seven Wines, Seven Courses
110. per guest *plus tax & gratuity


Call for Reservations 614-451-9774

Prepaid phone reservations required. 48 hour cancellation policy for full refund


Wine Dinner Menu

Wild Game Bird Consomme
Truffle Spätzle

Rare Wine Company Historic Series Charleston Sercial
Madeira, Portugal


Sea Scallop Carpaccio
Kaffir Lime and Lemon Grass Marinade

Kopke Dry White Port
Oporto, Portugal


Chilled Lamb Tenderloin  

2010 Nino Negri Sfarsat di Valtellina “5 Stelle”
Lombardy, Italy


Roasted Pork Belly Miroton

2011 Tomasso Bussola Amarone della Valpolicella
Veneto, Italy


Braised Beef Short Ribs

2015 J.J. Prum Graacher Himmelreich Riesling Auslese
Mosel, Germany


A Selection of Cheeses

2015 Terre de San Leonardo Sauvignon Blanc
Trentino, Italy


Bergamot Mousse
Almond Sponge Cake

Filodora Brut Prosecco
Veneto, Italy


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