Join General Manager Debi Leal for a spectacular evening of newly released Knights Bridge wines. Enjoy a multi-course dinner artfully paired with a remarkable selection of both our just released white wines and our most recent Cabernet Sauvignon vintages.
Award-winning Chef Morris Salerno worked with our Director of Winemaking, Douglas Danielak, to craft a unique menu specifically designed to perfectly pair with five of our newest release, limited production Knights Bridge wines.
Seating is very limited for this all-inclusive dinner. Reservations are made directly with Knights Bridge.