Gundlach Bundschu 5-Course Wine Dinner w/Leila Pearson & Chef Erin Sealy

April 18, 2018 (Wed)
7:00 PM - 9:30 PM

Proprietor's Reserve Wine Bar
4711 34th Street
San Diego (Normal Heights), CA 92116

View Map  |   619.823.3541

Cost: 5-Course Wine Dinner $75/person + Tax & Gratuity

View more details below

Educational     Pop-up Restaurant     Sit Down Dinner     Wine    

Please join us for an evening of fantastic wines from Sonoma's Gun-Bun!

Please join Chef Erin Sealy at her Normal Heights pop-up location, Proprietor's Reserve Wine Bar, for a wonderful evening of wines from Sonoma's Gundlach Bundschu! Affectionately known as Gun-Bun, this family run winery crafts an impressive line up of wine. We'll be pouring five wines that you won't want to miss, including a fabulous dry gewurztraminer and the 90 point Mountain Cuvee. Leila Pearson will be joining us from the winery to discuss the wines and rich family history. Chef Erin will be crafting a menu to highlight each wine. Expect a wonderful evening of wine, food and insights. Seating for this event is extremely limited, please register asap, using the link below!

Each selection will be paired with its own wine inspired dinner course, prepared by Chef Erin Sealy. Chef Erin specializes in pairing food with wine, with a slightly different approach than most. Prior to creating a menu, each wine is tasted and reviewed and then she creates a food pairing, highlighting the nuances of each wine. This concept creates a dinner and pairing experience with layers of complexity and unique creations which exemplify the enjoyment of each wine. With a passion for food and wine, Chef Erin delights attendees with a detailed account of the pairing concept and cooking techniques that create each course. Expect a fabulous evening of wine, food & educational insights! Please see below for additional dinner details and a registration link

Wine & Dinner Menu:


2016 Gundlach Bundschu Estate Vineyard Gewurztraminer

Warm Spanish Style Gazpacho with Anaheim Pepper and Fire Roasted Tomato. Topped with Crispy Jalapeno, Chilled Shrimp, Creme Fraiche Drizzle and Turkish Fig. Served with Toasted Brioche


2015 Gundlach Bundschu Sonoma Coast Pinot Noir

Chef Erin's Maple Bourbon Bacon Jam Glazed Wild Salmon in Brown Butter Fennel Puree with Fresh Chimichurri Drizzle and Charred Cherry Tomato


2016 Gundlach Bundschu Mountain Cuvee Red Blend

House Made Sicilian Chicken Sausage + Romano Ravioli in Fresh Romesco Sauce with Roasted Artichoke, Caramelized Eggplant, Oregano, Pine Nut & Fresh Burrata


2014 Gundlach Bundschu Sonoma Valley Merlot

Slow Roasted Sage Stuffed Pork on Parmesan Shallot Soft Polenta Topped with Sauce Tomat, Blackened Portobello, Feta Crumble and Chopped Arugula


2014 Gundlach Bundschu Sonoma Valley Cabernet Sauvignon

Wine Braised Pot Roast with Pancetta + Wild Mushroom Bordelaise on Ricotta + Basil Roasted Potatoes and Topped with Fresh Chive


Complimentary Dessert


5-Course Wine Dinner $75/person (Includes tax)


Upon successful registration, your provided credit card will be charged and you will receive an auto-confirmation email immediately. Please be sure to register each person in your party. RSVPs are required for all events. Please use the link below to register. For any questions, please contact Erin at or 619.823.3541


For other events and Pop-Up Dinners with Chef Erin, please visit our website & calendar:!calendar/c24tf


Though we cannot guarantee special requests for menu changes, please contact us (email/phone above) if you have any food allergies or special considerations and we'll do our best to accommodate!


There is a 48-hour full-refund policy.  We apologize that cancellations within 48 hours of the event cannot be refunded.