Got Rocks Tour & Taste 4-19-2018 Winter Series #7 Bourbon

April 19, 2018 (Thu)
6:00 PM - 8:00 PM

Got Rocks at Big Rock Chophouse
245 S Eton
Birmingham, MI 48009

View Map  |   248-647-7774

Cost: 40 inclusive of tax and tip

View more details below


Thursday April 19,2018/ 6-8 p.m. in Got Rocks

BOURBON-Jim Beam Distillers Cut, Little Book,

Makers Mark Cask Strength

Includes spirits, 2 cigars and appetizers

$40 inclusive of tax and tip

Attendees will receive a 20% discount bonus to dine at Big Rock following the tasting.

Voucher good for the purchase of food and beverage, dine in only, must use the night of this event, no other discounts apply, non-transferrable, no cash value, not good towards 20% tip or 6% sales tax.

Must make reservation prior to dining.

Executive Chef Gabby Milton

Executive Pastry Chef Eric Voigt

A.C.F.Pastry Chef of the year 2015

Big Rock Chophouse is the proud recipient of the 2014 A.F.C. Award of excellence

More information or reservations, call 248-647-7774