Join us on Saturday March 31 from 1pm - 7pm for a free tasting event at Cappy’s.
Saturday, March 31 from 1 – 4pm
Ultimate Beverage Challenge 88 points - Bright aromas of fresh squeezed Meyer lemons, wild clover and a happy suggestion of freshly mown grass excite the senses. Refreshing, zesty and with the slightest touch of sweetness on the palate. It leads seamlessly into a lemon zest-filled finish with a mouth-watering acidity. (Apr 2016)
Pallini Peachcello is an Italian fruit liqueur made from Italy's finest white peaches. This delicious and mixable product is made form luscious white peaches from Italy's flourishing orchards picked at their peak of flavor. The flavor of fresh white peaches create an exquisite liqueur with a heady bouquet. Enjoy Pallini Peachello on the rocks with Sprite for a refreshing Peach Press.
In the small village of Abruzzi, home of the Pallini family, shepherds would pick wild raspberries on their way home. These berries were made into a special liqueur the recipe for which has been handed down from generation to generation. The Pallinis enhanced this basic recipe to create Raspicello. Blueberry and black currant, grown in the rugged, mountainous Abruzzi region of Italy, were selected to soften the flavor of the wild raspberries. The perfect blend of these berries is the secret to the bouquet and complex taste of Raspicello. Enjoy this with vodka and lemonade shaken and served over ice for a delicious Lucious Lemonade
Sterling Napa Wines
Saturday, March 31 from 4 – 7pm
Triibe Irish Liqueur
Triibe, a clear Celtic cream liqueur with hints of chocolate, vanilla and caramel, made with Irish malt whisky, charcoal filtered for smoothness and clarity and infused with honey.