Friday, April 6th 7pm
Our celebrated winemaker's dinners are back! The first features the brilliant Tonimarie from Macaluso's at The Lantern.
Welcome Wine – Winter Mountain White
Cream of snap pea soup garnished with mint infused olive oil
Wine - Grüner Veltliner, Vinology
Cod Marbella featuring a white wine sauce with shallots, garlic, green olives and sun dried plums
Wine - Rosé, Vinology
Salad of fresh mixed field greens and spring radishes tossed with Tonimarie’s vinaigrette
Wine – Riesling semi-dry, Vinology
Oversized veal meatball stuffed with a blend of Italian cheeses, smothered in red sauce and resting atop creamy polenta
Wine - Chambourcin, Vinology
Tonimarie’s ricotta inspired dessert
Wine - Twilight, Vinology
No dietary exceptions. Menu subject to change at Chef's discretion.
Must be 21 or older.
Refunds up to 7 days before event.
Tickets may be purchased online at: https://www.eventbrite.com/e/winemakers-dinner-tickets-43898593876?aff=es2
IMPORTANT SEATING INSTRUCTIONS
If you would like to be seated at same table, please purchase all tickets for table as one transaction.
Maximum table size in Tasting Room is 6 Guests.
Maximum table size in Pavilion is 4 Guests.
Winery may combine reservations to fill tables.