Spring Fling with Rib & Chop Salt Lake City and IG Winery

March 24, 2018 (Sat)
6:00 PM - 9:00 PM

Rib & Chop SLC
140 S 300 W
Salt Lake City, UT 84101

View Map  |   801-619-7009

Cost: $65 per person

View more details below

Food     Sit Down Dinner     Wine    
Northern Utah Event!
Located at Rib & Chop SLC
140 S 300 W
Salt Lake City UT 84101
Rib & Chop House and I/G Winery
To celebrate the arrival of Spring, we have teamed up to provide an amazing night filled with fresh ingredients and amazing wine!
I/G Winery is the premiere winery located in Southern Utah, Cedar City and the Rib & Chop house has pared their wine with some of our Louisiana specialties.
First Course:
Coconut Shrimp: Hand Breaded Jumbo Shrimp flash fried and served with a sweet and tangy chili sauce for dipping!
Paired with I/G’s Allure Chardonnay
Second Course:
Strawberry Spinach Salad: Fresh Spinach tossed with a Citrus vinaigrette, blue cheese crumbles, candied almonds, fresh Strawberries and dried cranberries.
Paired with I/G’s 2016 Riesling
Main Course:
Surf and Turf: A hand cut 6 oz. Filet Mignon topped with a cherry, red wine reduction paired with 4 oz. of fresh Swordfish blackened with Cajun Spices, grilled, and topped with our homemade Pineapple Salsa served with grilled asparagus spears!/4
Paired with I/G’s Tempest Red Blend
Dessert Course:
Raspberry New York Cheesecake
Paired with I/G’s Full moon Love Win
Cost: $65 per person
Please call Rib & Chop SLC to make reservations. Their phone number: 801-619-7009