Murrieta’s Westcoast Grill is hailed as one of Calgary’s most celebrated and sumptuous places to dine, so it’s hardly surprising that our Vine & Dines here last year were very popular - so much that we’re returning this year with a choice of three evenings in April!
And we’re excited for Chef Andrew Keen’s menu this year. Formerly chef at Vintage Chophouse, The Living Room, and The Trib, Chef Keen certainly knows his way round steak, game, seafood and pasta, so we’re in for a treat!
Six courses of West Coast sophistication await.
Only $75 per person + grats & gst
To reserve your place please contact
Linda at 403 870 9802 firstname.lastname@example.org