Local Event
Cost: 185
Amuse Bouche
Cornbread Crusted Oysters Pontchartrain
Fried Lobster Deviled Egg with lobster cream sauce
2016 Conundrum Rose
First Course
Prosciutto Consomme with seared prosciutto wrapped canary melons
2014 Mer Soleil, Reserve, Chardonnay
Second Course
Roasted Bone Marrow over baby field greens, truffle seasoned duck chicharrones
2015 Caymus Vineyards, Napa Valley, Cabernet Sauvignon
Third Course
Braised Lamb Shank with goat cheese & wild mushroom risotto, cherry demi glaze
2014 Caymus Vineyards, Special Select, Cabernet Sauvignon
Family-style
Sauteed Broccolini with lemon butter
Fourth Course
Vanilla Bean Mascarpone Crepe with dark chocolate drizzle
2015 Caymus Suisun, Grand Durif
Hosted by
The Palm Houston Restaurant
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