5:30–7:30 p.m.—Small Plates served until 7:00 p.m.
Prefer wine to green beer? Grab your friends or your date and celebrate St. Patrick’s Day a bit early! Enjoy a glass of Tassel Ridge wine (sorry, no green wine) with your favorites from the evening’s Special “Green Theme” St. Patrick’s Day Small Plates Menu: Chef Frank’s Tomatillo Salsa and Chips ($5); Corned Beef and Cabbage ($9); Corned Beef Reuben Sandwich ($7); Chicken or Cheese Quesadilla made with a Spinach Tortilla ($7); Grilled Chicken Salad with Spinach, Green Apples, Cheddar Cheese, Pistachio Nuts, and Raspberry Vinaigrette ($8); and Green Almond Cloud Cookies ($5). No reservations required.