Local Event Premier Host
Cost: pay as you go
National Ravioli Day (March 20)
Sunday March 18 - Friday March 23
ALL WEEK 1/2 OFF ALL RAVIOLI
optional Somm,-Suggested wine pairings priced 3oz / 5oz / bottle
Available during Lunch & Dinner
RAVIOLI - 15/25
Roast Pork, Oyster Mushroom, Shaved Fennel, Sopressata Sugo
Ruché di Castagnole Monferrato, Montalbera ’15 8.5 / 14 / 70
AGNOLOTTI - 15/25
Burrata Filled Pasta, San Marzano Tomato
Lambrusco Grasparossa di Castelvetro “Organically Grown” La Battagliola ’15 8 / 13 / 65
TORTELLINI - 15/25
Lamb Shoulder Agrodolce, Sunchoke, Black Garlic Pesto
Tempranillo “Rioja~Reserva” Promesa ’11 9 / 15 / 75
CASONCELLI - 15/25
Beef Osso Bucco Filled Pasta, Hen of the Woods Mushroom, Casatica
Sangiovese “Rosso di Montalcino” Pietranera ’15 10.5 / 17 / 85
CARAMELLE 15/25
Verde Capra Cheese Stuffed Pasta, Preserved Kumquat, Arugula
Ribona “Monteferro” Villa Forano ’14 8.5 / 14 / 70
RAVIOLO – 16/27
Egg Yolk & Black Truffle Potato, Homemade Butter Parmigiano Reggiano
Nebbiolo “Langhe~Bricco Magno” Villadoria ’14 8 / 13 / 65
Hosted by
Panorama
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