The Oceanaire & Stag's Leap Wine Cellers invite you to an exclusive Four-Course Food & Wine Pairing - $99 per guest, not inclusive of tax or gratuities.
1st Course - Seared John Dory paired with "Hands of Time" Chardonnay
2nd Course - Butter Poached Lobster Tail paired with "Karia" Chardonnay
3rd Course - Ahi Tuna paired with "Artemis" Cabernet Sauvignon
4th Course - NY Strip Paired with "S.L.V" Cabernet Sauvignon