Local Event
Cost: $185 per person plus tax and gratuity.
Domaine Parent and Jeanne-Marie de Champs
Burgundy Wine Dinner
Tuesday, March 20th, 2018
Reception at 6:30pm
Selection of Passed Canapés
Paul Chollet, Cremant de Bourgogne Brut Rosé, NV
Dinner at 7:00pm
Hawaiian Spot Prawn Tartare
yellow curry, marcona almonds and chives
Domaine Gêrard Tremblay, Chablis Grand Cru, Vaudésir, 2014
Sturgeon
escargot tortellini, fava bean, radish and basil
Domaine Parent, Bourgogne Rouge, 2015
Dry Aged Muscovy Duck
black garlic sausage, lentils de puy and mission figs
Domaine Parent, Pommard, Les Poutures 1er Cru, 2013
A bar N Wagyu Shortrib Bourguinon
yukon potato puree, trumpet mushrooms, petitie carrots and beets
Domaine Parent, Pommard, Les Epenots 1er Cru, 2015 1.5L
“Strawberry Short Cake”
vanilla bean sponge, mascarpone and macadamia nuts
$185 per person plus tax and gratuity
Executive Chef: Blaine Staniford
Hosted by
Grace Fort Worth
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