Please join us Thursday, March 22 at 6:30pm for the next in our series of Virginia’s Best wine dinners, featuring Williamsburg Winery. Founded in 1985 by Patrick and Peggy Duffeler, the winery is located on a 320 acre plot of land known as the Wessex Hundred, 275 acres of which are dedicated to the Williamsburg Conservancy and are intended to remain permanently undeveloped.
Williamsburg’s winemaker Matthew Meyer took a double degree in Oenology and Viticulture at UC Davis, and worked at Grgich Hills and Heitz in Napa Valley before coming to Virginia. He produces a wide range of wines at Williamsburg, including the Gabriel Archer Reserve, and the Adagio, which won the Virginia Winery Association’s Governor’s Cup in 2014. We look forward to welcoming Matthew to L’Auberge Chez François.
Scallop Vol au Vent, Tomato Fondue, Garlic-Herb Butter, Puff Pastry
Chardonnay Acte 12 of 1619, 2015
Aged Parmesan Risotto, Escargot, Petit Verdot Sauce
Wessex Hundred Estates Petit Verdot, 2015
Sautéed Filet Mignon, Potato and Cheese Purée, Sauce au Poivre
Gabriel Archer Reserve, 2015
Lime Tart, House-Made Lime Sorbet
Gilette’s Locally-Roasted Coffee, Selection of Harney & Sons Fine Teas
excluding tax and gratuity; for a total of $130
We are happy to adjust the menu to accommodate guests’ dietary restrictions. Should you have alternative requests, please email email@example.com or call 703-759-3800.