Local Event
Cost: $25.00 - 58.00
Dine Out Boston returns this Winter, and Top of the Hub is once again delighted to participate!
Located high above Boston's Back Bay on the 52nd floor of The Prudential Tower, Top of the Hub will serve its Winter Dine Out Menu from March 18 – 23 and March 25 - 30.
The three course Dine Out Menu, from Executive Chef Michael Chandler (above), will be available for both Lunch ($25.00) and Dinner ($38.00 or $58 paired with wines), as noted below. (Note: On Sunday, March 18, and Sunday, March 25, the Dine Out Menu will be available for Dinner only.)
For reservations, please call 617-536-1775 or visit www.opentable.com.
Winter Dine Out Menu • 2018
LUNCH
Select One:
Spring Pea Soup
English Peas, Pine Nuts, Parmesan Mousse
Shaved Asparagus Salad
Mizuma, Melon, Radish, Mint, Ricotta Salata, Lemongrass Vinaigrette
Roasted Mushroom Toast
Confit Garlic, Buttermilk Crème Fraiche, Sherry, Herbs
Select One:
Goat’s Milk Ricotta & Turmeric Ravioli
Pink Peppercorn, Lemon, Tarragon, Pecorino
Poached Atlantic Salmon
Caraway Seed Crumble, Warmed Cucumber, Radish & Baby Turnip Salad, Meyer Lemon Sabayon
Black Truffle Burger
Watercress, Onion Jam, Gruyere, Black Truffle Aioli, Brioche, Herb & Parmesan Fries
Select One:
Fresh Strawberry Mousse Tart
Vanilla Sauce & Whipped Cream
Crème Brûlée
Whipped Cream & Seasonal Berries
DINNER (*Available With Wines Noted)
Select One:
Spring Pea Soup
English Peas, Pine Nuts, Parmesan Mousse
Shaved Asparagus Salad
Mizuma, Melon, Radish, Mint, Ricotta Salata, Lemongrass Vinaigrette
Goat’s Milk Ricotta & Turmeric Ravioli
Pink Peppercorn, Lemon, Tarragon, Pecorino
Crab Toast
Fennel, Jalapeno, Lemon Aioli, Charred Sourdough
* Domaine Chandon, Rosé Brut, California
Select One:
Poached Fluke
Baby Turnips, Radish & Fava Beans, Lemon Verbena & Tarragon Broth
* Chardonnay, Hess, Shirtail Ranches, Monterey
Grilled Flatiron Steak
Marrow Butter, Roasted Tomato Relish, Crispy Baby Artichoke, Black Olive Oil
* Cabernet Sauvignon, Carmen, Grand Reserva, Chile
Roasted Chicken Breast
Braised Leg, Green Garlic & Mushroom Ragout, Baby Potatoes, Charred Ramp Jus
* Pinot Noir, Smoke Tree, Sonoma County
Sautéed Spring Greens
Sautéed Heirloom Spinach, Pea & Broccoli Greens, Ramp Pesto, Lemon-Scented Ancient Grain Risotto, Shaved Ricotta Salata
*Pinot Blanc, Trimbach, Alsace
Select One:
Fresh Strawberry Mousse Tart
Vanilla Sauce & Whipped Cream
Crème Brûleé
Whipped Cream & Seasonal Berries
* Cava, Poema, Spain
A Tradition of Excellence
Serving Boston's discerning dining community for more than 50 years, Top of the Hub welcomes residents and visitors alike with outstanding cuisine, impeccable service and sophisticated ambiance.
A destination for all seasons, Top of the Hub is open seven days a week, serving lunch, dinner and Sunday Brunch in addition to offering a late night dining menu and live entertainment seven nights a week.
In addition to being named one of the world's most romantic dining destinations by The Travel Channel, the restaurant is proud to have received continued industry recognition from Distinguished Restaurants of North America as well as multiple Awards of Excellence from Wine Spectator magazine.
Top Of The Hub Restaurant
800 Boylston Street
52nd floor of The Prudential Tower
Boston, MA 02199
www.topofthehub.net
Reservations: 6 1 7 - 5 3 6 - 1 7 7 5.
Discounted parking is available in The Prudential Center Garage.
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RJD
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