On March 14, Legal Sea Foods in Park Square will present an evening with their very own Master of Wine, Sandy Block, as he moonlights in hosting a four-course pairings dinner that showcases a variety of matured wines and his personal favorites dating back to 1990.
A jack of all trades, in addition to serving as Legals’ Vice President of Beverage Operations Block also shares his 30+ years of knowledge within the wine industry as a contributing editor for media outlets and an instructor at Boston University. Block will put his acclaimed Master of Wine title to the test for this exclusive dining experience for guests to enjoy a selection of grapes carefully paired with a delectable four-plus-course dinner menu.
Reservation required by calling 617.530.9397 or emailing firstname.lastname@example.org.
The menu will be presented as follows in Park Square’s 10,000 bottle wine cellar:
Smoked Salmon* Napoleon, Brioche
Curry Chicken Skewer, Masala-Orange Marmalade
Spicy Lobster Arancini
Schloss Schönborn Hochheimer Domdechaney Riesling Spätlese, Rheingau,1997
Garlic Ghee, Fragrant Jasmine Rice
Domaine Gaston Huët “Clos du Bourg” Vouvray Demi-Sec, Loire Valley, 2007
Domaine Zind-Humbrecht “Gueberschwihr” Riesling, Alsace, 2001
Mushroom Duxelles, Lemon Beurre Blanc
Joseph Drouhin Chambolle-Musigny Premier Cru, Burgundy, 1999
Braised Venison Medallions
Herbed Fingerling Potatoes, Rainbow Chard
Beringer “Private Reserve” Cabernet Sauvignon, Napa Valley, 1990
Château La Dominique, Grand Cru Classé Saint-Émilion, 2000
Triple Chocolate Mousse Parfait
Marshmallow, Chocolate Shavings
Graham’s Vintage Port, 1994