The San Antonio Botanical Garden celebrates the spring season with Texas to Table, a farm to table culinary experience that honors the bounty of locally sourced foods, on Friday, March 9th from 6pm-9pm. Seating is limited to 100 guests. This evening is for adults, age 21 and older.
Take a seat underneath the big Texas sky at the beautiful Lucile Halsell Conservatory Courtyard. Enjoy a spring menu inspired by the Garden and exclusively created for this special evening by Tim the Girl Catering and the Garden's very own Chef Dave Terrazas. The menu for the evening includes a wine reception hosted by Bending Branch Winery, hors d’oeuvres and a four-course meal to including a charcuterie board of seasonal fruits, meats, cheeses and vegetables.
6:00pm: Guests will start the evening with a delightful glass of wine and enjoyable conservations with Bending Branch's very own wine specialist and your Chefs for the evening, Chef Tim McDiarmid and Chef Dave Terrazas.
6:45pm: Hosts will lead guests to the Conservatory where they will be greeted with farm to table setting, a selection of paired red and white wines, charcuterie board, and light background music.
7:00pm: Dinner presented by Tim the Girl catering and Chef Dave. Both chefs will educate guests on the meal, it's source, preparation, pairings and much more.
8:30pm: Guests will enjoy after dinner coffee to end the evening.