Local Event
Cost: $99 plus tax & gratuity
It's Springtime in Paris! Join us for a French Dinner showcasing Famille Sadel & Maison Givas wines. Enjoy Hors D' Oeuvres, 4 Chef Courses, 5 Premium Paired Wines and Guest Speaker. RSVP required: 317.598.8863 or email: guestservices@petersonsrestaurant.com
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Reception Passed Hors D’ Oeuvres Maison Givas Bordeaux Rouge No.03 2015
First Course Smoked Salmon Salad Julienne Vegetables, Dill Corn Pancake, Citrus Vinaigrette Maison Givas Sauvignon Blanc Bordeaux No.02 2014
Second Course Rabbit Pate & Cornflake Crusted Seared Rabbit Tenderloin Grilled Shitake & Apple Salad with Spicy Mustard Famille Sadel Vacqueyras 2015
Third Course Red Wine Braised Beef Cheek Creamed Peas, Pearl Onions, Potatoes, Fried Carrots, Pork Belly Gravy Maison Givas Montagne-Saint-Émilion Bordeaux No.01 2012
Fourth Course Butter Cake Blueberry Compote, Caramel Cream, Candied Orange Peel Maison Givas Macon-Charnay Burgundy No. 05 2014
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