Spring in Portugal Wine Dinner

March 8, 2018 (Thu)
6:30 PM - 8:30 PM

The Portuguese Tavern
507 Crooks Avenue
Clifton, NJ 07011

View Map  |   973-772-9703

Cost: $ 55.00 Per Person (Tax & Gratuity Included)

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The Portuguese Tavern


Jose Maria da Fonseca



Spring in Portugal

Wine Tasting Dinner 

Thursday, March 8th, 2018 - 6:30 PM

Executive Chef Jose Luis Santos

First Course:

Ameijoas A Bulhao Pato E Camarao A Guilho

(Clams In White Wine, Garlic & Cilantro Sauce - Shrimp In Olive Pol & Garlic Sauce)

Twin Vines White (Vinho Verde DOC), 2017

Lancers Rose (Peninsula de Setubal)

Second Course:

Rissois E Bolos De Bacalhau

(Shrimp Turnovers & Cod Fish Cakes)

Ripanco Private Selection Red (Alentejo), 2016

Best Buy - The Wine Enthusiast

Third Course:

Salada A Chefe

(Fresh Baby Lettuce & Arugula In Chef Santos' Dressing)

Fourth Course:

Frango E Costela De Porco Assados Na Brasa

(Portuguese Barbecue Chicken & Pork Ribs Chef Santos' Style)

Periquita Reserva (Peninsula de Setubal), 2014

90 Points The Wine Enthusiast

Fifth Course:

Bitoque - Costela De Vaca Com Molho A Chefe

(Prime Rib In Chef Santos'Garlic Wine Sauce-Portuguese Fried Potatoes-Sauteed Fresh Vegetables)

Domini Douro DOC, 2014  &  Jose de Sousa (Alentejo), 2015

90 Points The Wine Enthusiast & 94 Points The Wine Enthusiast-Top Wines Of The Year


Pudim Flan

(Custard - Caramel Creamy Pudding)

JMF Alambre Moscatel de Setubal (Setubal DOC), 2010

91 Points The Wine Spectator - Wine Of The Week

Cafe Americano, Bica ou Cha

(Regular Coffee, Expresso or Tea)

RSVP Required (Limited Seating)