Local Event
Cost: $ 55.00 Per Person (Tax & Gratuity Included)
The Portuguese Tavern
&
Jose Maria da Fonseca
www.jmf.pt
Present
Spring in Portugal
Wine Tasting Dinner
Thursday, March 8th, 2018 - 6:30 PM
Executive Chef Jose Luis Santos
First Course:
Ameijoas A Bulhao Pato E Camarao A Guilho
(Clams In White Wine, Garlic & Cilantro Sauce - Shrimp In Olive Pol & Garlic Sauce)
Twin Vines White (Vinho Verde DOC), 2017
Lancers Rose (Peninsula de Setubal)
Second Course:
Rissois E Bolos De Bacalhau
(Shrimp Turnovers & Cod Fish Cakes)
Ripanco Private Selection Red (Alentejo), 2016
Best Buy - The Wine Enthusiast
Third Course:
Salada A Chefe
(Fresh Baby Lettuce & Arugula In Chef Santos' Dressing)
Fourth Course:
Frango E Costela De Porco Assados Na Brasa
(Portuguese Barbecue Chicken & Pork Ribs Chef Santos' Style)
Periquita Reserva (Peninsula de Setubal), 2014
90 Points The Wine Enthusiast
Fifth Course:
Bitoque - Costela De Vaca Com Molho A Chefe
(Prime Rib In Chef Santos'Garlic Wine Sauce-Portuguese Fried Potatoes-Sauteed Fresh Vegetables)
Domini Douro DOC, 2014 & Jose de Sousa (Alentejo), 2015
90 Points The Wine Enthusiast & 94 Points The Wine Enthusiast-Top Wines Of The Year
Dessert:
Pudim Flan
(Custard - Caramel Creamy Pudding)
JMF Alambre Moscatel de Setubal (Setubal DOC), 2010
91 Points The Wine Spectator - Wine Of The Week
Cafe Americano, Bica ou Cha
(Regular Coffee, Expresso or Tea)
RSVP Required (Limited Seating)
Hosted by
S Silva
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