Join Winemaker Jeff LeBard and be the guest of Gainey for our first Winemaker Dinner in Chicago with Atwood at The Alise. Enjoy the company of fellow Gainey & Evan's Ranch wine club members with a delectable 3-course meal and mouth-watering wines at this intimate event. You will be treated to a both sophisticated and imaginative menu prepared by Executive Chef David Fingerman. With each course you will enjoy seasonal cuisine paired perfectly with our wines and insider information straight from Santa Barbara County. Tickets are $140pp.
Complete the experience with a stay at The Alise Chicago and make reservations in our blocked rooms at a reduced rate. Contact the Wine Club at 1.888.424.6398 for our group name. Rooms will be available until March 5, 2018.