Chateau Biac Wine Dinner with owner Youmna Asseily at Salum Restaurant Passed Appetizers

February 27, 2018 (Tue)
7:00 PM - 9:00 PM

4152 Cole Ave #103
Dallas, TX 75204

View Map  |   (214) 252-9604

Cost: $75

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Wine     Sit Down Dinner     Personal Appearance    

Passed Appetizers

Salmon Belly Tartare, Pea Blinis, Honey and Cascabel Chili
Brie, Date and Toasted Walnut Crostini
Serrano Ham and Manchego Croquettes with Piquillo Aioli
Sparking Wine - TBD

First Course
Seared Lobster, Chili Coconut Panna Cotta, Spicy Marinade
Secret de Biac 2009

Second Course
Rabbit Rillettes with Roasted Figs, Lebanese Spices and Crispy Lavosh
B de Biac 2012

Main Course
Slow Cooked Lamb Stew, Local Fava Beans, Thumbelina Carrots and Roasted Chaterelles
Château Biac 2010 and Château Biac 2012

Corn Meal Pound Cake, Roasted Cara Cara Oranges, Rose Petal Buttermilk Ice Cream and Orange Glaze
Secret de Biac 2010

$75 per person + tax and gratuity - 7PM

RSVP to Salum Resteraunt at (214) 252-9604

4152 Cole Ave #103
Dallas, TX 75204