Local Event
Alban Vineyards Dinner
Thu, February 15, 2018 (6:30 PM - 8:30 PM)
Cost: $100 (excluding tax and gratuity)
Come enjoy a six course meal paired with wines from Alban Vineyards, with special guest, John Alban.
Seating is limited. Please RSVP at 602.955.8100.
First Course:
Red Beet-Cured Salmon with coconut cream sauce, kaffir lime leaf oil, chamomile
2016 Alban Vineyards Viognier
Second Course:
Lobster and Wild Mushroom Pie with crème fraîche, fried tomato, chervil
2014 Alban North Estate Chardonnay
Third Course:
Crispy Chicken Oysters with gnocchi, creamed peas
2015 Alban North Estate Pinot Noir
Fourth Course:
Smoked Lamb Loin with mint crema, tomato-braised Anasazi beans
2014 Alban Patrina Syrah
Fifth Course:
Herb-Crusted Strip Steak with braised radishes, Parisian potatoes
2013 Alban Reva Syrah
Sixth Course:
Macerated Strawberries with Toasted Meringue with dark berry sauce, mint