Local Event
Cost: $75++
A tribute to Paul Bocuse
(Chef of the Century)
French Wine Dinner
Enjoy a selection of boutique wines from France
paired with a 4 course Paul Bocuse inspired dinner
created by German Master Chef -Michael Ober
Wednesday March 7th 7pm
soupe aux truffes élysée
elysée truffle soup w/ foie gras
crowned w puff pastry
FRANCOIS MONTAND BLANC DE BLANC NV
*
petits artichauts violet
et médaillons de homard
purple artichokes & lobster medallions
w/ basil oil & balsamic glaze
NORMAND MACON ROCHE VINEUSE VV BURGUNDY 2014
*
magret rose laque au miel
et sauce sangria
honey-lacquered pink magret
w/ sangria sauce, apple ginger puree,
seared peach & baby chicory
PAVILLON CHAVANNES CUVEE AMBASSADOR COTE DE BROUILLY 2016
*
petite tarte aux fraises
et blanc-manger amande
small strawberry tart
w/ almond blancmange
DURBAN BEAUMES DE VENISE MUSCAT 2014
$75++pp
Tickets PH: 561 339 2444
Serenity Garden Tea House
316 Vallette Way, WPB, FL 33401 www.corksandforkscatering.com
(opposite Table 26)
www.serenitygardentea.com
Hosted by
Corks + Forks Catering Inc
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