Don't miss an evening of top shelf wines from DAOU!
Please join Chef Erin Sealy at her North County location, La Costa Wine Company in Carlsbad, for an evening with Daniel Brunner and DAOU Wines! This family owned winery produces award winning Bordeaux varietals with a Paso Robles character. Daniel Brunner will be joining us from the winery to chat about these wonderful wines, while pouring 5 different selections. As a special treat for Valentine's Day, we'll be pour the ultra-premium Soul of a Loin Bordeaux Blend! Chef Erin has crafted a fantastic menu with some extra dashes of love! Expect a wonderful evening of wine, food and Insights from Daniel and Chef Erin. Seating for this event is limited, please register asap, using the link below!
Each selection will be paired with its own wine inspired dinner course, prepared by Chef Erin Sealy. Chef Erin specializes in pairing food with wine, with a slightly different approach than most. Prior to creating a menu, each wine is tasted and reviewed and then she creates a food pairing, highlighting the nuances of each wine. This concept creates a dinner and pairing experience with layers of complexity and unique creations which exemplify the enjoyment of each wine. With a passion for food and wine, Chef Erin delights attendees with a detailed account of the pairing concept and cooking techniques that create each course. Expect a fabulous evening of wine, food & educational insights! Please see below for additional dinner details and a registration link.
Wine & Dinner Menu:
2016 DAOU Paso Robles Chardonnay
Savory Custard with Lump Crab, Gruyere and Fresh Chive. Garnished with Fresh Herbs.
2016 DAOU Paso Robles Grenache Rose
House Sweet Potato + Romano Gnocchi in Brown Butter Sauce with Roasted Chestnut, Fresh Pomegranate and Flash Fried Sage
2015 DAOU Paso Robles Reserve Cabernet Sauvignon
Chef Erin’s Shi Shi Taco w/Spice Rubbed Slow Roasted Brisket, Caramelized Red Onion, Baby Arugula, Red Wine Soaked Portobello & Black Truffle White Cheddar Drizzle in Green Chile Flour + Corn Tortilla
2014 DAOU Soul of a Loin Adelaida District Bordeaux Blend
Slow Simmered Pork Shoulder in Vegetable Mélange w/Mascarpone on Gorgonzola Soft Polenta Topped w/Romano Crusted Kale and Crispy Parsnip
2016 DAOU Pessimist Paso Robles Red Blend
Chef Erin’s Dark Chocolate Soft Brittle w/Dried Mission Fig, Toasted Pistachio, Kettle Chip Pieces, Espresso Bean, Pop Rocks, Allspice & Black Pepper
5-Course Winemaker Dinner $90 (Excludes Tax & 18% Gratuity)
Upon successful registration, your provided credit card will be charged and you will receive an auto-confirmation email immediately. Please be sure to register each person in your party. RSVPs are required for all events. Please use the link below to register. For any questions, please contact Erin at firstname.lastname@example.org or 619.823.3541
For other events and Pop-Up Dinners with Chef Erin, please visit our website & calendar: www.winepairsevents.com/#!calendar/c24tf
Though we cannot guarantee special requests for menu changes, please contact us (email/phone above) if you have any food allergies or special considerations and we'll do our best to accommodate!
There is a 48-hour full-refund policy. We apologize that cancellations within 48 hours of the event cannot be refunded.