Tajines, Spices & Citrus: North African Cooking

April 17, 2018 (Tue)
6:00 PM - 9:00 PM

Boston Center for Adult Education
122 Arlington Street
Boston, MA 02116

View Map  |   (617) 267-4430

Cost: $59.00 (Materials Fee: $22)

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Cooking Class     Educational     Food    

The intoxicating cuisine of Morocco and northern Africa has been getting more and more attention in recent times. Come join our own “Queen of Tajine”, Genevieve Forde, and get hands-on learning about the techniques, spices and ingredients of this romantic and exotic land! You’ll prepare:

  • Moroccan Chicken with Lemon and Olives
  • Tunisian Meatballs with Preserved Lemon and Harissa Relish
  • Mango Couscous