Learn how to make delicious and satisfying risotto dishes that feature savory ingredients like seafood, saffron, porcini, prosciutto, and tomatoes. We’ll finish-up with a dolce dessert risotto to add to your repertoire of classic Italian desserts. Class discussion will focus on the variety rices and grains used for different kinds of risotto and how to experiment with spices and flavorings to create your own unique recipes at home.
- Fresh Pea & Roasted Tomato
- Fava Beans & Baby Spinach
- Oven Roasted Asparagus & Shrimp
- Arugula & Spring Onion